Awaken your senses with the vivid crimson bloom of hibiscus. Known for its tart, cranberry-like flavour and vibrant colour, this naturally caffeine-free herbal tea is traditionally enjoyed for its refreshing taste and uplifting qualities. Whether served hot or iced, Hibiscus Tea offers a bold herbal experience that’s as beautiful as it is invigorating.
Flavor Profile
Hibiscus Tea offers a bold, tangy flavor with cranberry-like tartness, subtle fruity notes, and a naturally refreshing, slightly sweet finish.
Key Benafits
★ Tangy & Refreshing – Naturally tart with a crisp, fruity taste
★ Traditional Vitality Tonic – Historically enjoyed in wellness cultures
★ Rich in Natural Colour & Antioxidants – Great for blending or iced infusions
★ Caffeine-Free – A vibrant alternative to sugary drinks or black tea
When to Enjoy
★ Warm Mornings – Start your day with a bold, tart lift
★ Post-Meal Sips – Refreshing as a hot or iced digestif
★ Summer Days – Brew it strong and pour over ice with citrus
★ Creative Moments – Use in lattes, mocktails, or colourful tea rituals
★ Wellness Breaks – A clean, plant-powered moment of calm anytime
How to Brew
Steep 1–2 teaspoons of dried hibiscus flowers in freshly boiled water (100°C) for 5–7 minutes. Strain before serving. Enjoy hot or chilled over ice. Add honey or a slice of citrus if desired.
This product is not intended to diagnose, treat, cure, or prevent any disease. Not recommended for use during pregnancy or breastfeeding unless advised by a healthcare professional. Keep out of reach of children.
Hibiscus is a vibrant, trumpet-shaped flower commonly found in tropical and subtropical regions, known for its large, colorful petals—often red, pink, yellow, or white—and its striking beauty. Belonging to the Malvaceaefamily, the hibiscus plant thrives in warm climates and produces flowers that bloom for a single day, yet are rich in natural acids, antioxidants, and vitamin C. Particularly, Hibiscus sabdariffais prized for its fleshy red calyces, which are used to make herbal teas and remedies due to their tart flavor and potential health benefits.
Key Benefits of Hibiscus
Lowers Blood Pressure
Rich in Antioxidants
Supports Heart Health
Aids Digestion
Boosts Immunity
Promotes Weight Loss
Improves Liver Health
Helps Manage Blood Sugar
Antibacterial & Anti-inflammatory
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