Butterfly Pea Tea
Butterfly Pea Tea
Magic in Every Sip. Beauty in Every Bloom.
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A vibrant infusion made from dried butterfly pea flowers, this striking herbal tea brews into a deep blue colour that magically turns purple with a splash of citrus. Traditionally used across Southeast Asia, Butterfly Pea Tea is rich in antioxidants and offers a unique, earthy flavour. It’s perfect for sparking creativity, promoting calm, and adding a splash of colour to your daily wellness rituals.
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Flavor Profile
Butterfly Pea Tea has a mild, earthy taste with subtle floral undertones and a smooth, clean finish—perfectly gentle and refreshing
Key Benafits
Key Benafits
★ Visually Stunning – Brew deep blue, then watch it turn violet with lemon
★ Naturally Relaxing – Often enjoyed for moments of mindfulness and calm
★ Rich in Antioxidants – Traditionally associated with skin and hair wellness
★ Caffeine-Free Choice – A beautiful tea for any time of day
How to Brew
How to Brew
Steep 1 teaspoon of butterfly pea flowers in freshly boiled water (100°C) for 4–6 minutes. Watch the water turn deep blue. Add lemon juice for a purple hue. Enjoy hot or iced. Sweeten if desired.
When to Enjoy
When to Enjoy
★ Creative Afternoons – Boost your flow with something colourful and soothing
★ Mindful Mornings – A grounding ritual before starting the day
★ Evening Calm – Wind down without caffeine
★ Tea Gatherings – A striking and shareable brew for friends or ceremonies
★ Refreshing Iced Tea – Stunning and cooling for summer sipping
This product is not intended to diagnose, treat, cure, or prevent any disease. Not recommended for use during pregnancy or breastfeeding unless advised by a healthcare professional. Keep out of reach of children.
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Made with clean ingredients
100% Butterfly Pea*

Blue Butterfly Pea
Sri Lanka

Blue Butterfly Pea
Butterfly pea (Clitoria ternatea) is a vibrant blue flowering plant native to Southeast Asia, widely known for its striking color and numerous health benefits. The dried petals are commonly used to make a naturally caffeine-free herbal tea that changes color based on pH—turning from deep blue to purple or pink when lemon or lime is added. Rich in antioxidants, particularly anthocyanins, butterfly pea is traditionally used in Ayurvedic and Chinese medicine to support brain health, reduce stress, and enhance skin and hair vitality. Its flowers are also used as a natural food coloring and cosmetic ingredient, making it both beautiful and functional.
Key Benefits of Butterfly pea Tea
- Rich in Antioxidants
- Enhances Brain Function
- Reduces Stress and Anxiety
- Supports Skin and Hair Health
- Anti-Inflammatory Properties
- Natural Detoxifier